Crunchy Pea Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen baby peas, thawed
1 c. diced celery
1 c. chopped cauliflower
1/4 c. diced green onions
1 c. chopped cashews
1/2 c. sour cream
1 c. prepared Hidden Valley Ranch original recipe salad dressing

Preparation

Combine all ingredients.
Chill.
Line punch bowl with Boston lettuce.
Garnish with crisp-cooked, crumbled bacon.