Chocolate Eclair Cake - cooking recipe

Ingredients

3 c. milk
1 c. confectioners sugar
2 pkg. French vanilla instant pudding
1 (8 oz.) carton Cool Whip
1 box graham crackers
1 can milk chocolate frosting

Preparation

Mix milk, sugar and pudding together; beat for approximately 3 minutes.
Fold in Cool Whip.
In a 13 x 9-inch pan, layer bottom crackers, then pudding, then crackers.
Then layer again pudding and crackers.
Last layer would be graham crackers.
Refrigerate for 3 hours, at least.
Top with frosting and serve.