Layered Mexican Dip - cooking recipe

Ingredients

1 can refried beans
1 (8 oz.) sour cream
1 pkg. dry Ranch dressing
1 small can mild chili peppers, drained
1 tomato, chopped
1 avocado, chopped
1 small can black olives, drained
3/4 c. each: shredded Cheddar and Jack cheese

Preparation

On a large platter, spread the ingredients, decreasing the circumference of each layer.
Sour cream and dry Ranch dressing should be mixed together.
Chill.
Serve with tortilla chips. (Fat-free sour cream, refried beans and Guiltless gourmet tortilla chips may be substituted.)