Cream Of Broccoli Soup - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. all-purpose flour
1/2 tsp. salt
pepper to taste
1 1/2 c. chicken broth
2 c. milk
1 c. heavy cream
10 broccoli spears, cooked

Preparation

In a saucepan, melt the butter; stir in flour, salt and pepper until blended.
Add chicken broth, stirring over medium heat until mixture thickens.
Add the milk and stir until smooth.
Pour into a blender the cream and 5 broccoli spears.
Blend until smooth. Add to the cooked mixture.
Chop the remaining broccoli and add to the soup.
Simmer for 5 minutes and serve.
Serves 6.