Magic Pumpkin Pie - cooking recipe

Ingredients

1 unbaked pie shell
1 can Eagle Brand milk
1/2 tsp. salt
1/2 tsp. ginger
2 c. pumpkin pie filling
1/2 tsp. nutmeg
1 egg
3/4 tsp. cinnamon

Preparation

In a large mixing bowl, blend all ingredients.
Turn mixture into pie shell and bake at 375\u00b0 for 50 to 55 minutes.
Refrigerate 1 hour before serving.