Elephant Stew - cooking recipe

Ingredients

1 elephant
2 rabbits (optional)
1/2 pail pepper
2 pails salt
4 bushels onions
93 1/2 gal. water
6 pails flour

Preparation

Cut elephant into bite-sized pieces.
This should take about 4 months.
Cook over kerosene fire for approximately 4 weeks or until tender.
Add onions, cook until tender.
This will feed about 3,000 hungry hikers.
If more are expected, add the 2 rabbits.
But do this only if necessary, as most people don't like hare in their stew.