Chicken Thighs Casserole - cooking recipe

Ingredients

8 - 12 chicken thighs
1 stick butter
1 can chicken noodle soup
1 can cream of chicken soup
1 cup rice, cooked
Heinz 57 sauce
Velveeta Cheese, sliced

Preparation

Cook chicken thighs in butter until brown.
Set aside.
Cook rice. Combine soups and bring to a boil.
Grease 9 x 12 pan.
Put in rice and chicken.
Cover with soup mix.
Sprinkle with Heinz 57 sauce. Cover with sliced Velveeta.
Bake at 350\u00b0 until cheese turns light brown, about 30 minutes.