Pumpkin Pie - cooking recipe

Ingredients

1 large can pumpkin
2 c. brown sugar
5 eggs
3 1/2 c. milk (if mixture is dry, use 4 c.)
1/2 tsp. ginger
1/4 tsp. mace
1/4 tsp. nutmeg
1/2 tsp. salt

Preparation

Bake in unbaked pie shell at 400\u00b0 for 10 minutes, then at 350\u00b0 for 50 minutes.
This makes 7 cups of filling, so it will yield 3 small pies or 2 large ones.
Can also bake as a pudding!