Ham Fried Rice - cooking recipe

Ingredients

2 eggs, beaten
1 Tbsp. water
1/3 c. chopped green onions
1 Tbsp. vegetable oil
1/2 c. diced, cooked ham
3 c. cooked long grain rice
1/2 c. frozen green peas, thawed
2 Tbsp. teriyaki sauce

Preparation

Combine eggs and water in a small bowl.
Cover with heavy-duty plastic wrap and microwave on High for 1 1/2 to 2 minutes or until eggs are set, stirring after 1 minute.
Chop eggs and set aside.