Baked Pineapple Stuffing - cooking recipe

Ingredients

1 can pineapple chunks and juice
1/2 c. sugar
2 Tbsp. flour
2 beaten eggs
1 stick margarine
5 slices white bread, cubed

Preparation

Mix pineapple, sugar, flour and eggs; put in a greased casserole.
Melt margarine in skillet, add bread cubes and brown lightly.
Place cubes on top of pineapple mixture and brown lightly.
Bake 30 minutes at 350\u00b0.