Strawberry-Banana Salad - cooking recipe

Ingredients

2 pkg. strawberry Jell-O
2 pkg. frozen sliced strawberries
3 c. bananas, sliced
1 large can crushed pineapple
1 c. chopped pecans
1 c. sour cream

Preparation

Take the juice of the pineapple and berries and add enough water to make 1 1/2 cups. Bring to a boil and mix with other ingredients. Put half of the mixture in the refrigerator until it jells. Spread sour cream over it and add other half of mixture. Return to the refrigerator to let fully congeal.