Stephenson'S Apple Crisp - cooking recipe

Ingredients

4 c. (6 to 8) sliced apples (Granny Smith apples are best)
1 c. white sugar
1/2 to 1 tsp. salt
1 tsp. cinnamon
2 Tbsp. flour
1 c. brown sugar
1 c. flour
1 c. oatmeal
1/2 c. (1 stick) melted oleo

Preparation

Place apples in bottom of 9 x 13-inch pan.
Mix and sprinkle/toss with apples the white sugar, salt, cinnamon and 2 tablespoons flour.