Chicken Spaghetti - cooking recipe

Ingredients

8 oz. uncooked spaghetti
1 medium onion, chopped
1/2 c. chopped green pepper
2 celery ribs, chopped
4 Tbsp. butter or margarine, divided
2 (10 3/4 oz.) cans condensed cream of mushroom soup (undiluted)
1 (4 oz.) can mushroom stems and pieces, drained
2 1/2 c. cubed cooked chicken
2 c. (8 oz.) shredded Cheddar cheese
1/2 c. dry bread crumbs
5 bacon strips, cooked and crumbled

Preparation

Cook spaghetti according to package directions; drain.
In a small skillet, saute the onion, green pepper and celery in 2 tablespoons butter until tender.
Transfer to a large bowl.
Add the soup, mushrooms, spaghetti, chicken and cheese; toss to coat.