Corned Beef Oven Omelet - cooking recipe

Ingredients

8 eggs
1 c. milk
1/2 tsp. seasoned salt
1 pkg. thinly sliced corned beef (approximately 3 oz.)
1 c. shredded Cheddar or Mozzarella (approximately 4 oz.)
1 Tbsp. minced onion

Preparation

Heat oven to 350\u00b0.
Beat eggs, milk and seasoned salt.
Tear corned beef into small pieces and add to egg mixture.
Stir in cheese and onions.
Pour into greased baking dish (11 1/2 x 7 1/2 x 1 1/2-inches or 8 x 8 x 2-inches).
Bake, uncovered, for 40 to 45 minutes, or until omelet is set and top is golden brown.
Makes 4 to 6 servings.