Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen spinach
2 c. stuffing mix (package mix)
1 c. grated Parmesan cheese
6 eggs, beaten
salt and pepper
3/4 c. butter, softened
1 c. Mozzarella cheese or to your own taste

Preparation

Combine all ingredients, mixing well.
Roll into balls the size of walnuts; freeze before serving.
Put on cooking sheet still frozen.
Bake for 10 minutes at 350\u00b0.