Cajun Catfish Stew - cooking recipe

Ingredients

1 lb. catfish fillets, in 1-inch chunks
1 Tbsp. oil
1 c. chopped onions
2 c. chopped cabbage
1 crushed garlic clove
1 (28 oz.) can tomatoes
2 c. diced potatoes
1/4 c. catsup
1 Tbsp. Worcestershire sauce
1/4 tsp. pepper
1/4 tsp. thyme
2 c. water
juice of 1/2 lemon

Preparation

Fry onions, cabbage and garlic in oil in a large pot.
Add all but fish and simmer, covered, 25 minutes.
Add fish and cook 10 minutes more or until all ingredients are tender.