Banana Split Cake - cooking recipe

Ingredients

2 c. graham crackers
3 sticks butter
2 c. powdered sugar
2 eggs
1 can crushed pineapple
3 bananas, sliced
9 oz. Cool Whip

Preparation

Mix together the graham crackers and 1 stick of butter. Spread in bottom of 9 x 13-inch pan.
Cream the powdered sugar, 2 sticks butter and eggs; spread over crust.
Lay pineapple and bananas over filling.
Top with Cool Whip.
Refrigerate 1 hour before serving.