Peanut Butter Fudge - cooking recipe

Ingredients

1 c. evaporated milk
2 c. sugar
1 tsp. salt
1/4 c. butter
1 (12 oz.) pkg. peanut butter morsels (flavored)
1/2 c. firmly packed brown sugar
6 Tbsp. butter
1 c. sifted confectioners sugar
1 c. chopped English walnuts

Preparation

Mix as follows: In heavy saucepan, combine milk, sugar, salt and butter. Bring to boil over moderate heat. Boil 8 minutes, stirring constantly. Remove from heat and add peanut butter morsels. Stir well until morsels melt and mixture is smooth. Spread into a foil-lined 9-inch square pan. Chill 30 minutes.