Pecan Pie - cooking recipe

Ingredients

1 box light brown sugar
6 eggs
1 stick margarine
1 tsp. vanilla
1 c. chopped nuts
2 (9-inch) pie shells

Preparation

Cream sugar and margarine.
Add one egg at a time, then add vanilla and nuts.
Bake at 350\u00b0 for 15 minutes, then at 325\u00b0 for about 30 minutes.
Makes 2 pies.