Sunday Potatoes - cooking recipe

Ingredients

4 medium sized potatoes, peeled and sliced
1 medium onion, sliced in rings
1 medium bell pepper, sliced in rings
1 can cream of mushroom soup

Preparation

Layer potatoes, onion and pepper in casserole dish.
Pour soup over top evenly.
Cover and bake 2 1/2 hours at 325\u00b0.