Mississippi Nut Cake - cooking recipe

Ingredients

1 box graham crackers
1 c. raisins
1 pkg. marshmallows (regular size)
2 c. pecans
1 c. milk

Preparation

Crush graham crackers.
Put marshmallows and milk into saucepan.
Heat on low heat, stirring constantly, until dissolved. Do not cook, only dissolve marshmallows.
Add remaining ingredients and mix with hands.