Cabbage Dinner - cooking recipe

Ingredients

1 lb. round steak
1 head of cabbage
salt and pepper to taste

Preparation

Chop steak into squares.
Fry in pan with a little oil.
While meat is cooking, chop up cabbage and cook in oil on low heat.
When meat is done, add to cabbage.
Use meat juice and water to make a simmering sauce.
Cover.
Cook about 30 minutes.
Stir often.
Salt and pepper to taste.
Serve with rice and crackers.