Sensational Double Layer No Bake Pumpkin Pie - cooking recipe

Ingredients

3 oz. soft cream cheese
1 Tbsp. sugar
1 graham crust
1 tsp. ground cinnamon
1/4 tsp. ground cloves
2 pkg. vanilla instant pudding
1 c. and 1 Tbsp. milk
1 1/2 c. whipping cream
16 oz. can pumpkin
1/2 tsp. ground ginger

Preparation

Mix cream cheese, 1 tablespoon milk and sugar with a wire whisk until smooth.
Fold in whipping cream.
Spread on bottom of graham crust.
Pour 1 cup milk and pudding mix into bowl.
Beat with whisk until well blended.
Let stand 1 to 2 minutes.
Stir in remaining ingredients.
Spread over cream cheese mixture. Refrigerate 2 hours.
Garnish with additional whipping cream and nuts as desired.