Chicken Tetrazzini - cooking recipe

Ingredients

1 (7 oz.) pkg. vermicelli or thin spaghetti
1 large can mushrooms
1/4 c. margarine
4 cooked chicken breasts
2 cans cream of chicken soup
2 c. sour cream
2 to 3 Tbsp. sherry
Parmesan cheese

Preparation

Break vermicelli into pieces.
Cook al dente and drain (approximately 5 minutes).
Saute mushrooms in sherry and margarine.
Bone and skin chicken; cut into large pieces.
Combine all ingredients except cheese; sprinkle cheese on top.
Bake in a flat, shallow dish at 300\u00b0 for 35 minutes.