Icy Pink Punch - cooking recipe

Ingredients

3 small pkg. sugar free pink lemonade
1 (8 oz.) concentrated pink lemonade
1 large can pineapple juice
1 large can apple juice
1 jar white grape juice
1 1/2 c. sugar

Preparation

Mix lemonade packages and concentrate, sugar and water; add pineapple, apple and grape juice to mixture. Pour mixture in gallon freezer Ziploc bags and freeze. When you use, add 1 large bottle ginger ale to each bag.