Ginger Cookies - cooking recipe

Ingredients

1 c. sugar
1 c. shortening (1/2 butter and 1/2 Crisco or lard)
1 c. molasses
1 c. milk
4 c. flour
1 Tbsp. cinnamon
1 tsp. salt
1 tsp. ginger
1 tsp. soda (heaping)

Preparation

Cream first 4 ingredients.
Add rest of the ingredients. Chill overnight.
Roll out.
Bake at 350\u00b0 for 10 minutes.
I like a soft cookie, so I roll them out 1/4-inch thick.