Shrimp Ring - cooking recipe

Ingredients

1 1/2 Tbsp. gelatin
2 cans chopped shrimp
1 can tomato soup, diluted
2 (3 oz.) pkg. cream cheese
1 c. mayonnaise
3/4 c. onion, chopped
3/4 c. celery, chopped
salt and pepper to taste

Preparation

Dissolve gelatin in 1/2 cup cold water.
Bring soup to boil and dissolve cheese in it.
Dissolve gelatin in soup mixture and let cool.
Add celery, onion and mayonnaise.
Let firm in refrigerator for 5 minutes.
Alternate shrimp and sauce in layers in greased mold and return to refrigerator to firm.
Yields 5 cup mold.