Cranberry Congealed Salad - cooking recipe

Ingredients

1 (6 oz.) cherry jello
2 c. boiling water
1 (1 lb.) can cranberry sauce
1 medium can crushed pineapple, drained
2 c. chopped nuts

Preparation

Dissolve jello in boiling water.
Add cranberry sauce and stir to dissolve.
Add drained pineapple.
Sprinkle nuts on top.
Chill overnight.