Barbecue Chicken - cooking recipe

Ingredients

2 to 3 lb. fryer, cut in 2-inch pieces
1 1/2 c. shoyu sauce
3 c. water
1/2 c. sugar or to taste
salt to taste
2 cloves garlic, crushed
fresh ginger root (about 2 inches long), crushed
flour
Crisco or Wesson oil

Preparation

Cut chicken into 2-inch pieces.
Mix shoyu, water, sugar, salt, garlic and ginger together (always remember that shoyu sauce is very salty).
Marinate chicken for at least 4 hours or overnight.
Roll chicken in flour and fry in hot oil, then put in oven for doneness for about 1/2 hour.
Serve either cold or hot.