Garbanzo Dip Or Spread - cooking recipe

Ingredients

2 c. cooked, drained garbanzos
1 tsp. salt
2 garlic cloves
6 Tbsp. lemon juice
3 Tbsp. tahini
1/2 tsp. cumin
1/4 tsp. turmeric

Preparation

Puree garbanzos, salt and garlic in blender.
Add remaining ingredients and blend well.
(If too thick, add small amount of liquid drained from garbanzos.)
Use as dip for raw vegetables or as bagel or bread spread.