Shrimp With Black Bean Sauce - cooking recipe

Ingredients

2 Tbsp. fermented Chinese black beans
1/4 lb. ground lean pork
3 cloves garlic, minced
1 tsp. minced fresh ginger
1 1/2 c. chicken broth
2 Tbsp. oyster sauce
1 Tbsp. cornstarch
2 Tbsp. salad oil
1 lb. cleaned shrimp
4 green onions, thin sliced

Preparation

Rinse beans and mix with pork, garlic and ginger.
In hot wok, add oil and shrimp.
Stir-fry about 3 minutes.
Remove from pan. Add pork mixture to pan and stir-fry about 5 minutes. Add broth and heat until boiling.
Mix in shrimp and onions. Serve with rice, noodles and/or a bed of shredded nappa cabbage.