Crab Meat Mold - cooking recipe

Ingredients

1 can cream of mushroom soup
1 (8 oz.) pkg. cream cheese
1 pkg. plain gelatin
1 (6 1/2 oz.) can crab meat *
1 c. green onion, chopped
1 c. celery, chopped
3/4 c. mayonnaise

Preparation

Blend soup and cheese; simmer.
Add rest of ingredients; put into oiled 4 cup mold.