Veal Scallopini - cooking recipe

Ingredients

2 garlic cloves, finely chopped
3 oz. olive oil
1 small onion, chopped
3 lb. veal cubes
1 c. chicken stock
2 c. peeled tomatoes, crushed by hand
1 tsp. oregano
5 leaves fresh basil
2 Tbsp. fresh chopped parsley
2 green peppers, cut in strips
salt and pepper to taste

Preparation

In large saucepan, saute garlic and onion in oil until lightly browned.
Add meat; stir for 4 minutes.
Add stock; simmer over medium heat until stock is reduced.
Add tomatoes and seasonings. Cook 5 minutes.
Add peppers; cook until peppers are tender. Serves 6 to 8.