Ingredients
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1 gal. chocolate ice cream (or any flavor)
1 large (16 oz.) container Cool Whip
1 prepared Oreo cookie crust (or any flavor)
Preparation
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Let ice cream partly melt so it can be whipped. In a large bowl whip ice cream with Cool Whip. Spoon into cookie crust and turn plastic top that came with pie crust over pie. Place pie in freezer until firm.
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