Irish Potato Soup(Yields 3 Quarts.) - cooking recipe

Ingredients

1 c. butter
4 medium onions, thinly sliced
8 baking potatoes, peeled and sliced thin
2 qt. milk (less for thicker soup)
water
2 cloves garlic, crushed or 1 Tbsp. dried minced garlic
1 Tbsp. dried parsley
2 pinches each thyme and crushed red pepper
salt and pepper

Preparation

Melt butter; add onions and potatoes.
Cook until thoroughly done (about 30 minutes), adding just enough water to keep from browning.
Add milk and seasonings; heat thoroughly before serving.
Do not boil.