Layered Strawberry-Sour Cream Salad - cooking recipe

Ingredients

2 large boxes strawberry Jell-O
2 small cans crushed pineapple, drained or 1 (13 1/2 oz.) can
2 boxes frozen strawberries
1 carton sour cream

Preparation

Dissolve boxes of Jell-O in 3 cups of boiling water.
Add boxes of strawberries and stir until thawed.
Add cans of pineapple.
Put half of the mixture in a glass dish and chill firmly. Spread sour cream over firm layer.
Pour the other half of the mixture over top of the sour cream and chill again until firm.