Sugar Plum Pudding - cooking recipe

Ingredients

1 1/2 c. sugar
1 tsp. soda
1 tsp. allspice
3/4 c. salad oil
1 c. buttermilk
1 c. cooked prunes, cut up fine
2 c. self-rising flour
1 tsp. nutmeg
1 tsp. cinnamon
3 eggs
1 tsp. vanilla
1 c. chopped nuts
1 c. sugar
1 tsp. vanilla
1 stick butter
1/2 c. buttermilk
1 Tbsp. white corn syrup

Preparation

Combine all ingredients and put in a heavy saucepan and bring to a boil.
Pour over cake immediately after taking out of oven. This may be served from the pan too.
Keeps well in refrigerator.