Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/4 c. vegetable oil
4 eggs
3 c. flour
1 tsp. salt
2 tsp. soda
1 1/2 tsp. cinnamon
3 c. grated carrots
1/2 c. chopped nuts

Preparation

Cream sugar and oil; add eggs and beat well.
Add dry ingredients, carrots and nuts.
Bake at 300\u00b0.