Egg Custard Pie - cooking recipe

Ingredients

1 c. sugar
1 tsp. nutmeg
4 eggs
2 Tbsp. melted butter
2 1/2 Tbsp. flour
1 c. milk
2 Tbsp. sugar

Preparation

Combine sugar, flour and nutmeg.
Beat eggs and add to dry ingredients.
Beat well;
add milk.
Stir in melted butter.
Pour into crust.
Bake at 400\u00b0 for 10 minutes.
Reduce heat to 325\u00b0 and bake 30 minutes longer.