Irish Potato Pie - cooking recipe

Ingredients

2 lb. cooked white potatoes
1 1/4 lb. sugar
1 c. heavy cream
1 1/2 heaping tsp. baking powder
2 lemons
grated nutmeg
1/2 lb. butter
salt to taste
9 eggs
milk
1 tsp. vanilla
lemon extract

Preparation

Put cooked potatoes through strainer.
Add butter while hot. Add sugar, salt, cream and eggs; mix thoroughly.
Add baking powder and enough milk to make a medium batter.
Season to taste with lemon juice and grated rind of lemon, lemon extract, vanilla and nutmeg.
Pour into pan lined with thin pie crust.
Makes 2 large or 3 medium pies.
Bake at 375\u00b0 for about 45 minutes.