Meatballs Gingerly Spiced - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
3/4 c. dry bread crumbs
1/4 c. milk
1 egg, slightly beaten
1 small onion, grated
1/2 tsp. salt
dash of pepper
1 1/3 c. tomato ketchup
1 (16 oz.) bottle ginger ale
hot buttered rice or cooked noodles

Preparation

Combine the first seven ingredients lightly, but well.
Form into 30 meatballs, using a rounded tablespoonful for each.
In large skillet, combine ketchup and ginger ale; heat to boiling and add meatballs.
Simmer uncovered 40 to 45 minutes or until meatballs are cooked and sauce is desired consistency.
Stir occasionally.
Serve meatballs and sauce over rice or noodles. Makes 6 servings.