Garden Supper Casserole - cooking recipe

Ingredients

2 c. cubed soft bread
1/2 c. shredded sharp Cheddar cheese
2 Tbsp. margarine, melted
1 c. cooked peas
2 Tbsp. chopped onion
3 Tbsp. margarine
3 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1 1/2 c. milk
1 c. cut-up, cooked meat
1 large tomato, sliced

Preparation

Heat oven to 350\u00b0.
Mix bread cubes, cheese and 2 tablespoons butter; spread half the mixture in a greased 1-quart casserole and top with peas.
Cook and stir onion in 3 tablespoons butter until onion is tender.
Blend in flour and seasonings; cook over low heat, stirring until mixture is bubbly.
Remove from heat.
Stir in milk; heat to boiling, stirring constantly.
Boil and stir 1 minute.