Steaks In Wine Sauce - cooking recipe

Ingredients

2 quick-cooking steaks (rib, porterhouse or salisbury)
seasoned salt or garlic salt to taste
pepper to taste
butter
several minced green onions
1/2 c. dry sherry
parsley to taste
salt to taste (optional)

Preparation

Brown steaks in a frying pan; season with seasoned salt, garlic salt, and/or pepper as desired.
Remove steaks from pan and drain off fat.
Add 1 tablespoon butter and several minced green onions to pan; cook for about 1 minute.
Add 1/2 cup dry sherry and boil down.
Remove from heat and beat in some butter.
Season with pepper and parsley, as desired (and salt if necessary). Serve over steaks.