Easy Enchilada Casserole - cooking recipe

Ingredients

1 1/2 doz. corn tortillas
1 (10 oz.) can chicken
1 (10 oz.) can cream of mushroom soup
1 (7 oz.) can chilies
1 c. grated Cheddar cheese
1 c. grated Jack cheese

Preparation

Cut tortillas into strips.
Mix the cans of chicken, mushroom soup and chilies in a bowl.
Mix the grated Cheddar and Jack cheeses in another bowl.
Put a layer of soup mixture on the bottom of the casserole dish.
Put a layer of the tortilla strips in the dish.
Cover with a layer of soup mix.
Sprinkle on cheeses.
Repeat tortillas, soup mixture and top with cheese. Bake at 350\u00b0 for 1 hour.