Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 c. shortening
2 sticks butter
2 c. sugar
6 eggs
3 c. flour (plain)
1/2 tsp. salt
1/2 tsp. soda
1 c. sour cream
1 tsp. vanilla
1 tsp. lemon flavor
1 Tbsp. lemon juice

Preparation

Mix first four ingredients, beat well.\tAdd flavorings.
Mix flour, salt, soda and add to first mixture.
Add sour cream and mix well.
Pour into tube pan and bake at 350\u00b0 about 15 to 20 minutes.
Then bake at 325\u00b0 about 45 minutes to 1 hour.