Squash Casserole - cooking recipe

Ingredients

squash (10 to 15 medium or 10 large)
1 stick margarine
1 can cream of chicken soup
8 oz. sour cream
Pepperidge Farm herb seasoning stuffing
onion, chopped

Preparation

Boil squash.
Drain and mash.
Add margarine, soup, sour cream and onion.
Bake at 350\u00b0 for 30 minutes.