Tortillas - cooking recipe

Ingredients

4 c. flour
1/2 c. shortening
1 1/2 c. warm water (approximately)

Preparation

Mix flour, shortening and warm water.
Add a little at a time until consistency of pie dough.
Knead 50 times.
Divide into 1 1/2-inch balls.
Put in a bowl and cover with a cloth for 20 minutes.
Roll out thin.
Fry in hot skillet 10 to 15 minutes each side.
Serves 20.