Butter Pecan Ice Cream - cooking recipe

Ingredients

6 eggs
2 c. sugar
1 can evaporated milk
2 tsp. vanilla flavoring
1/4 c. melted butter
1 small box butter pecan pudding mix
1 1/2 c. crushed pecans
1 1/2 qt. milk or more to fill gal. freezer

Preparation

Mix eggs, sugar, evaporated milk, flavoring and pudding well. Add
pecans and butter.
Pour in freezer bucket and add milk. Freeze and enjoy.