Sweet And Sour Red Cabbage - cooking recipe

Ingredients

5 c. red cabbage, shredded
1 medium onion, chopped
1 medium cooking apple, chopped
1 lb. smoked sausage, sliced diagonally in thick chunks
2 Tbsp. cider vinegar
1/4 c. water
1/4 c. dry red wine
salt and pepper to taste

Preparation

Brown sausage and onion in skillet. Remove.
In the same skillet, cook apple and cabbage in 1/4 cup water for 5 minutes. Return sausage and onion to skillet.
Add vinegar, wine, salt, pepper and butter or margarine. Cover and simmer for 10 minutes. Serves 6.