Apple Crumb Squares - cooking recipe

Ingredients

9-inch pie crust
8 to 10 tart apples
1/2 c. sugar
1 tsp. cinnamon
3/4 c. flour
1/2 c. sugar
1/4 c. margarine, melted
1/4 tsp. cinnamon

Preparation

Peel, core and slice apples.
Mix with 1/2 cup sugar and 1 teaspoon cinnamon.
Arrange pie crust in a 9-inch square pan to cover bottom and 1/2 inch up sides.
Pour apple mixture in crust. Mix remaining ingredients; sprinkle over apples.
Bake at 450\u00b0 for 10 minutes.
Lower heat to 350\u00b0; bake 30 minutes more.
Delicious with whipped cream or ice cream.